Handmade, pan-fried pork, ginger and garlic Japanese dumplings with soy-yuzu dipping sauce.

Handmade, pan-fried chicken, chestnut mushroom, onion and cabbage Japanese dumplings with soy-yuzu dipping sauce.

Japanese fried chicken and yuzu mayonnaise.

Seared chashu pork belly, yakiniku tare.

White truffle oil and Maldon seat salt

Homemade yuzu oil and Maldon sea salt

Maldon Sea Salt.

White rice, seared chashu pork, donji sauce and spring onion.

White rice, seared chashu pork, donji sauce and spring onion.

White rice, Chashu Pork Belly, Chashu belly and collar mix, Hanjuka Egg, Spring onions, white sesame, pickled ginger and shredded seaweed and Donji Sauce

Pork and corn fed chicken bone broth, chashu pork belly, wood ear fungus, spring onion, yuzu-shoyu. Exclusive to London.

Pork bone broth, chashu pork belly, wood ear fungus, spring onion.

Corn-fed Chicken bone broth, Chashu chicken thigh fillet, leek, spring onion, wood ear fungus

Shiitake mushroom and porcini-soya milk broth, asparagus, spring onion, wood ear fungus. Vegetarian.

Pork bone broth, chashu pork collar, wood ear fungus, spring onion

Corn fed chicken bone broth, chashu pork collar, leek, spring onion, Tokyo Wavy noodles and wood ear fungus. Tokyo Wavy noodles is subject to availability, Tonkotsu noodles will be send as replacement.

Spicy yuzu paste, pork and corn fed chicken bone broth, chashu pork collar, wood ear fungus, spring onion and yuzu-shoyu. Spicy Level I.

Pork and corn fed chicken bone broth, chashu pork collar, spring onion, porcini truffle paste, white truffle oil and yuzu-shoyu.

Shiitake mushroom and porcini-soya milk broth, asparagus, spring onion, wood ear fungus, Shirataki noodles (Gluten-Free). An easy menu hack you can use in our restaurants too! This is our existing Vegetarian ramen with a non-egg noodle making it fully vegan .

Pork and corn fed chicken bone broth, chashu pork belly, beansprouts, spicy 'tan-tan' minced pork, wood ear fungus, spring onion, yuzu-shoyu. Spicy level II.

Thick egg noodles in sesame sauce, bamboo shoots, chives, garlic paste, ginger, onsen egg, seared chasu pork belly, seaweed and spring onion.

Chicken thigh breaded in Japanese panko breadcrumbs with a spiced Katsu curry sauce, shredded white cabbage, fukujinzuke pickle and rice.

Japanese pumpkin croquette breaded with a spiced Katsu curry sauce, shredded white cabbage, fukujinzuke pickle, Tonkatsu sauce and rice.

Traditional Japanese rice balls wrapped in seaweed and topped with house seasoning.

Traditional Japanese rice balls wrapped in seaweed and topped with house seasoning. Fresh flaked salmon.

Traditional Japanese rice balls wrapped in seaweed and topped with house seasoning. Tuna, Japanese mayo and soy sauce.

Traditional Japanese rice balls wrapped in seaweed and topped with house seasoning. Japanese sour plum.

Traditional Japanese rice balls wrapped in seaweed and topped with house seasoning. Bonito flakes, secret sauce and soy sauce.

Sweet layered crepes with green tea pastry cream.

Green tea and chocolate molten cake.

Strawberry Mille Crepe made with fresh strawberries and cream by our master baker Akira

Sumptuous Chocolate Basque cheesecake with a hint of Yuzu on an almond crumb base

White truffle oil and Maldon seat salt

Homemade yuzu oil and Maldon sea salt

Maldon Sea Salt.

Shiitake mushroom and porcini-soya milk broth, asparagus, spring onion, wood ear fungus, Shirataki noodles (Gluten-Free). An easy menu hack you can use in our restaurants too! This is our existing Vegetarian ramen with a non-egg noodle making it fully vegan .

Traditional Japanese rice balls wrapped in seaweed and topped with house seasoning.

Traditional Japanese rice balls wrapped in seaweed and topped with house seasoning. Japanese sour plum.

Beer at its purest.100% malt, first press beer. KIRIN ICHIBAN.

Komé Biru is a Japanese rice beer with a difference. It's brewed in the UK using high-grade Koshihikari rice, sourced directly from a Japanese farmers' co-operative, to create a refreshing beer with a clean, crisp and dry finish.

Mostly enjoyed warmed, this is a classic junmaishu ("pure rice" sake) with rich, crisp flavour which complements the seafood (crab, oysters and so on) for which the area around the brewery is famous. A tremendous match for tempura and other fried foods, and all fuller-flavoured items on Japanese menus. Smokey, nutty top notes are joined by zingy berry-like fruitiness and plenty of rice-driven umami.

This yuzu-infused sake comes from the Ume No Yado brewery in Japan's Nara prefecture. Yuzu is a citrus fruit indigenous to Japan that's close to a cross between a mandarin and a lime.

MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice.

Italy, 750ml A lighter style red, intense ruby red in colour with purple hues. On the nose, it has aromas of morello and marasca cherries, notes of small red berries and sweet spices. The palate is mineral and balanced with a long finish.

750ml Spain